Home-based northeast fried meat
By VicentaLakin
Sometimes the mouth is sore, remembering that the iron plate in the northeast barbeque outside was burned, that it tried at home to make the barbeque into a family version of fried meat. It's good, it's good, it's good
Recipe Recommendations
- pork belly appropriate amount
- Soak Chinese cabbage appropriate amount
- salt appropriate amount
- onion appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cured meat appropriate amount
- sour and salty
- fried
- several hours
- ordinary
Steps for Home-based northeast fried meat
1
The garden buys an appropriate amount of pickles and selects slightly more leaves。
2
Pickles cut silk, immersed in water for about 10 minutes, removing some salt and dust。
3
Get the northeast roasted meat。
4
Five flowers cut small slices, added onions and pickled meat, evenly mixed and sedated for about an hour。
5
Not sticky pot, a little hot oil。
6
Put them in pickled onions and slow them with small fire。
7
When the meat is dried up and the oil is dried up, it turns into a fire and pours into the asphalted pickles。
8
Put a little overcooked, add a little salt and chicken sperm before you go out of the pot, turn off the plate of the fire, and throw flowers。Home-based northeast fried meat Make Tips
Five flowers, depending on their taste, can choose which ones are fat or thin. There is less salt and chicken before the food comes out, as sour and meat are picked up and partially salted。