Garlic fried meat
By VicentaLakin
In the spring, garlic is the tenderest and rarest, and the simplest sauces are made with five flowers, and the oil with five flowers, and the tenderness of the garlic, full of a plate of table full. It is also best to eat garlic in the spring, not only with a high nutritional content, but also with up to one tenth of penicillin, which can be used to prevent influenza, injury infection and deworming。
Recipe Recommendations
- garlic 500 grams
- pork belly 100 grams
- white sugar 5 grams
- boiling water 80ml
- salt 5 grams
- yellow wine 10ml
- edible oil 50ML
Steps for Garlic fried meat
1
It's cut to about an inch long
2
Hot pots are put in edible oil, meat tablets when the temperature is about 7-8. White
3
Three minutes in the garlic fire, three minutes in the yellow wine, salt, and a minute in the sugar
4
It's been a long time since I've been here
5
Out of the panGarlic fried meat Make Tips
Five flowers can be cooked without pickles, but not for too long