A fan of cabbage

By VicentaLakin

A fan of cabbage
Cabbage is nutritious and increases human immunity and prevents cold. Pre-eating cabbage also has some effect on skin beauty, preventing skin-colouring, reducing freckles among young people and slowing the emergence of old-age spots. Eat more cabbage, it'll boost appetite

Recipe Recommendations

  • cabbage one
  • fans 1 Pack
  • lean meat 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • corn starch appropriate amount
  • sugar appropriate amount
  • garlic appropriate amount

Steps for A fan of cabbage

  • Make A fan of cabbage step 0
    1
    Prepare your food。
  • Make A fan of cabbage step 1
    2
    Skinned silk is cut with corn starch, salt, oil, sugar, ginger, garlic, odour and mixed and evened for two hours。
  • Make A fan of cabbage step 2
    3
    A fan immersed for 15 minutes。
  • Make A fan of cabbage step 3
    4
    The cabbage's clean, Chest。
  • Make A fan of cabbage step 4
    5
    Put the scrawny fragrance in the oil pan。
  • Make A fan of cabbage step 5
    6
    I'll add cabbage to it。
  • Make A fan of cabbage step 6
    7
    A little salt for the taste。
  • Make A fan of cabbage step 7
    8
    Add fans。
  • Make A fan of cabbage step 8
    9
    And a little chicken powder for the taste。
  • Make A fan of cabbage step 9
    10
    Finally, a little soy sauce, and you'll be fine。
  • A fan of cabbage Make Tips

    The cabbage must be cut open。