Blowbox
By VicentaLakin
It's so sweet, it's so delicious, and it's very expensive to use medicine, and today it's sharing a box full of fragrances, fresh and delicious。
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- meat dressing appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Blowbox
1
Preparation of food: Lotus: appropriate
2
Preparation of food: eggs: right amount, flour: right amount, salt: right amount
3
Preparation of food material: meat pie: proper amount, sauce oil: proper amount, ginger paste: proper amount, white pepper: appropriate amount, onions: appropriate amount, edible oil: appropriate amount, perfume: appropriate amount
4
Pump. Add a proper amount of soy sauce to the gallows and stir the meat in one direction。
5
Join Ginger and continue to stir up meat in one direction。
6
A few white peppers, five fragrances, 13 fragrances. If the home is not so full, at least add white pepper。
7
Spill it into the onions, and leave it alone, pouring on the onions a proper amount of perfume and edible oil. The advantage of this is that the onion scent is wrapped in oil and then it continues to be strewn, so that the meat is more fragrance。
8
Add a proper amount of salt to the mix。
9
Skin off, clean up. Cut to the middle of the thickness. The two blades are in one group, one cut, and the second cut, forming the shape of a clamp。
10
Noodles. Flour is filled with eggs and an appropriate amount of salt, which is modulated。
11
A small amount of water is added to the water, while the viewing surface is thin. It's better to use chopsticks to bring them in thin bands。
12
Pumping meat. Put the meat in the box and pack all the boxes。
13
Oil pours in the pot, a little bit more. Preheat to 70%. The oil preheated time allows the box to be placed in the paste, so that it is fully balanced。
14
The temperature is sufficient to enter the box, always made from a medium fire, not rushing into the pot, then flipping when it is to be determined, blowing up to two sides of the platinum, controlling the oil in the kitchen with paper and loading the plates。
15
It's fresh and delicious。
16
Let's guess the mystery: being in the mud and not in the mud
17
No one knows the place。
18
It's in the red and green
19
Don't wait for the wind to fill the pool. Smart as you, the answer is in our dish。Blowbox Make Tips
1. When meat is added to the fabric, it must be strung in the same direction and not easily released at the last blast. And it also ensures that the taste of meat is flexible. 2. The best way to do this is to make pork fat and fat. 3. The traditional box is a slice cut to one end with an opening to one end. If you feel bad about cutting, you can cut into two separate pieces。