Shrimp-skinned pan paste
By VicentaLakin
I'll always eat dumplings. I'll have a pot sticker tonight。
Recipe Recommendations
- pork 200 grams
- eggs of 2
- Dumpling seasoning Half teaspoon
- soy sauce Half teaspoon
- sesame oil Half teaspoon
- chicken essence Half teaspoon
- onion 1 piece
- dumpling skin 200 grams
- leek 100 grams
- shrimp skin 50 grams
- cooking wine Half teaspoon
- oyster sauce Half teaspoon
- salt Half teaspoon
- vegetable oil 1 tablespoon
- Jiang 3 tablets
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp-skinned pan paste
1
Material ready: Selva washes clean water
2
Eggs are fried, cold, pickles are cut, meat is cut, onions are cut
3
I'll put together a tea spoon, a tea spoon, a platinum spoon, a perfume, a dumpling, a tea spoon, a chicken, a tea spoon, and mix it with meat
4
Add celery eggs to the mix
5
Get the dumplings ready
6
Put the pie in the middle of the dumpling skin
7
Tighten the sides of the dumpling skin and show the material on both sides。
8
Plant oil in the pot
9
Let's get the pot coded up. Let's fry it. Let's get the bottom set
10
It's pouring into a small amount of water-covered pans。
11
When it's burned, the small and medium flames go to the dry, and the dumplings go to the bottom to the golden
12
Completed Chart