Porpoise stickers for mushrooms
By VicentaLakin
After eating the dumplings, you change it, you pack a pot and you make two pies. This one's for mushroom pepper。
Recipe Recommendations
- pork 200 grams
- green pepper one
- onion 2 grams
- soy sauce Half teaspoon
- oyster sauce Half teaspoon
- Dumpling seasoning Half teaspoon
- chicken essence 1 teaspoon
- water appropriate amount
- mushrooms 100 grams
- dumpling skin 200 grams
- Jiang 1 gram
- cooking wine Half teaspoon
- sesame oil Half teaspoon
- salt Half teaspoon
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Porpoise stickers for mushrooms
1
The materials are ready
2
Meat, peppers, mushrooms
3
A tea spoon with salt, a tea spoon with chicken and a spoon with vegetable oil mixed with the meat plume
4
Put the mushrooms and the peppers in
5
Get the dumplings ready
6
Put the pie in the middle of the dumpling skin
7
Keep it tight. Keep it closed
8
Oil in the pot
9
Let's get the pot code ready. Let's fry it first. Let's get the pan to the bottom
10
Put in a little water, put on a lid, and fry it for two or three minutes
11
The water is gone. The bottom of the dumplings is golden
12
Completed Chart
13
Completed Chart