Sanctuary quail eggs

He's going on a spring trip, he's going to negotiate a part of the food store, and I'm going to make him a quail egg, and he's going to clap his hands. This tri-cheved quail egg has evolved from a four-cheese roasted egg, also known as the "four-sweet roasted stork", which is a traditional dish made of four different flavors (crunch, yellow cabbage, wood, mushrooms), and my quail egg has been swirled, and my ear, and the mushrooms have been made into three-cheved quiver eggs. It's the sweet, salty, sweet, spicy, spicy, red peppers, and it's the best thing to do. My son came back from the spring trip and reported that he had eaten a lot, that your mother was very good at her work, that my heart was so good, that my son and my next mother were supposed to give you more food。

Recipe Recommendations

quail eggs 500 grams
mushrooms 4 flowers
salt 6 grams
clove one
octagonal one
licorice 1 tablet
yellow wine 10ml
spring bamboo shoots 200 grams
fungus 30 grams
Muzi soy sauce 15ML
geranyl 3 tablets
cinnamon 1 panel
white sugar 10 grams
edible oil 200ml

salty and sweet
braised
an hour
ordinary

Steps for Sanctuary quail eggs

Prepare the food

Put cold water in the pot (water without quail eggs), drop about 3 grams of salt (which is not easy to boil and helps to skin), wash the quail eggs in the pot, boil them open and boil them for about 2 minutes, close the fire for about 3 minutes, mushrooms, wooden ears open, wash them over time, soak them up again

When the quail eggs are boiled, two minutes in cold water, husks, skin slices, mushrooms cut in 3 equals, wooden ears torn and spices ready

Hot pots pour into edible oil, and when it's 7% hot, it's made of little fire in quail eggs, and it's constantly flipping on them, and it's blown out of the egg surface. Pot

I LEFT SOME 40 ML OIL IN THE POT, PUT IT IN A STUBBLE OF FIRE, PUT IT IN A WOODY MUSHROOM FOR TWO MINUTES

Put them in quail eggs, then in spices and spices and incubated mushrooms

Out of the pan