Tofu

By VicentaLakin

Tofu
TOFU IS A NEW TOFU PRODUCT THAT IS WIDELY PREVALENT IN COASTAL CITIES ON THE CONTINENT AND IN THE NORTHERN REGIONS. IT USES TAIWAN'S LATEST TOFU PRODUCTION PROCESS, WHICH IS MADE OF SOYBEAN POWDER AND STARCH AS THE MAIN MATERIALS, AND IS A NEW-CENTURY PROTEIN-RICH FOOD THAT NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER-BREEDING CAPACITY FOR SOUP, WHICH, IN CONJUNCTION WITH MODERN COOKING, CAN PRODUCE HIGH-QUALITY NEW-STYLE FOODS

Recipe Recommendations

  • Thousand Leaf Tofu 200 grams
  • onion 100 grams
  • color pepper 100 grams
  • pork belly 80 grams
  • Jiang 2 tablets
  • dried chili one
  • salad oil 20 ml
  • soy sauce 15 ml
  • soy sauce 10 ml
  • oyster sauce 5 ml
  • salt 2 grams
  • sugar 8 grams
  • water 80 ml

Steps for Tofu

  • Make Tofu step 0
    1
    FIVE BOUQUETS OF MEAT, 5 ML OF WINE AND 10 G OF NEPTUNIUM
  • Make Tofu step 1
    2
    A thousand pages of tofu, and onions and peppers
  • Make Tofu step 2
    3
    A thousand pages of tofu will be blown up in a big frying pan
  • Make Tofu step 3
    4
    ADD 20 ML SALAD OIL TO THE AUTOMATIC COOKING PAN AND GINGER AND DRY PEPPER
  • Make Tofu step 4
    5
    And put thousands of pages of tofu, five flowers of meat, onions. In the pot
  • Make Tofu step 5
    6
    THEN WE'LL ADD 2 GRAMS OF SALT, 8 GRAMS OF SUGAR, 15 ML RAW, 5 ML AND 80 ML OLD
  • Make Tofu step 6
    7
    We'll mix the sauce with the food
  • Make Tofu step 7
    8
    Add a lid, start the switch button, select the (dry pot) program, and automatically execute the cooking program
  • Make Tofu step 8
    9
    Put the pepper in the pot and get the spare
  • Make Tofu step 9
    10
    The program is over, and the cover is even
  • Make Tofu step 10
    11
    Add watered peppers to the mix and get out of the pot

    • Tofu Make Tips

    ONE, PICKLES OF BOUQUETS: 5 ML AND 10 G OF CERIUM OIL; FRIED SALAD: 80 GRAMS OF SALAD IS NOT IN THE MATERIAL TABLE, AND AN ADDITIONAL 2 OR 5 BOUQUETS OF MEAT ARE NEEDED, PREFERABLY TO BE MADE EARLY, WITH 3 OR 1,000 PAGES OF TOFU TO FRY IN A BOILER, AND A CHILLING RETORT, SO THAT THERE IS A GAP IN THE TOFU, AND IT'S NOT GOOD TO TASTE 4 WHEN IT'S BOILED, SO I'M GOING STRAIGHT TO THE WATER, AND YOU CAN PUT IT TOGETHER, OF COURSE, BEFORE THE PROCEDURE IS OVER, AND YOU CAN ADJUST IT TO YOUR PREFERENCES

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