A sea king fan

By VicentaLakin

A sea king fan
Sea Emperor fans refer to a meal made of foods such as dragon-toned fans, squid, curry meat, shrimp, mushrooms, ostrich, broccoli, carrots, onions, ginger, salt and curry powder. I happen to have most of the food in the house, so I'll try with the automatic cooker

Recipe Recommendations

  • fans 50 grams
  • shrimp 50 grams
  • sea cucumber 1 piece
  • razor shell 50 grams
  • leek 50 grams
  • cabbage 100 grams
  • carrots 50 grams
  • onion 1 tree
  • the soup 1 small box
  • curry block 18 grams
  • cooking wine 10 ml
  • salt 1 gram
  • water 150 ml
  • Jiang 4 tablets
  • oil appropriate amount

Steps for A sea king fan

  • Make A sea king fan step 0
    1
    Dry fans soften early, and squirts boil meat
  • Make A sea king fan step 1
    2
    Packages, carrots, chrysanthemum slices, ginger slices
  • Make A sea king fan step 2
    3
    THERE'S NO CURRY, ONLY CURRY, SO THE CURRY AND CURRY ARE TO BE WATERED WITH 150 ML
  • Make A sea king fan step 3
    4
    Activate switch buttons, select the (dry pot) program, and automatically execute the cooking program
  • Make A sea king fan step 4
    5
    Put a little oil in the pot. Put the ginger
  • Make A sea king fan step 5
    6
    And put it in prawns, twigs, sea cucumbers
  • Make A sea king fan step 6
    7
    Join the wine
  • Make A sea king fan step 7
    8
    And then it's in the caterer and carrots
  • Make A sea king fan step 8
    9
    And put the fans on top
  • Make A sea king fan step 9
    10
    Into the pre-open curry soup
  • Make A sea king fan step 10
    11
    Three minutes after cooking
  • Make A sea king fan step 11
    12
    Let's start with the twilight. Keep cooking
  • Make A sea king fan step 12
    13
    Add 1 grams of salt to mix
  • Make A sea king fan step 13
    14
    The juice is almost dry, the procedure is closed early, the onion flowers are mixed with chopsticks. About seven minutes ago
  • A sea king fan Make Tips

    ONE, THE FOOD IS NOT COOKED FOR LONG PERIODS, THE VEGETABLES ARE NOT FRIED, THE PLATINUM IS PUT IN THE LAST PLACE, IT IS EVENLY SMOOTH, THE FANS ARE SOFT AND NOT TIRED; THE TWO, THE THICK SOUPS I USE HAVE A BASE, SO SALT IS ADDED TO THE LAST AMOUNT; THE AMOUNT OF WATER 3,150 ML IS USED TO MELT CURRY AND SOUP, A STEP THAT IS OMITTED IF THERE IS CURRY AND SOUP IN THE HOUSE; AND FOUR, THE AMOUNT OF COOKING TIME IN THE DRY POT IS DETERMINED BY THE AMOUNT OF WATER ADDED。