Eggs and snowbread soup
By VicentaLakin
Recipe Recommendations
- potherb mustard 90 grams
- rice cake 145 grams
- eggs in 1
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Eggs and snowbread soup
1
Food products: snow veggies (cleaned and shredded), casseroles, eggs (filled in bowls)
2
In eggs, a proper amount of wine。
3
It's an egg fluid。
4
Slice the cake on the board, to be used。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, using fried egg oil, the cut-in-the-screech snow course was turned over。
7
Then we'll have good cake and a proper amount of fresh water to boil。
8
And then, fold the good eggs。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。