Steaming

By VicentaLakin

Steaming
The piping is a combination of medicinal and therapeutic plant, which treats breast disease effectively through the detoxification, osteoporosis and distillation. They can eat raw food, fry, make soup, mix and be fed with dumplings. Let's have a bowl of fumigants today

Recipe Recommendations

  • dandelion appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • Cooked peanuts appropriate amount
  • cooked white sesame seeds appropriate amount
  • garlic sprouts appropriate amount
  • chili powder appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Steaming

  • 1
    Fresh platinum wash and dry the water
  • 2
    Prepare spicy oils: pour appropriate amounts of vegetable oil in the pot (e.g., salad oil, corn oil, peanut oil, sunflower seed oil) and heat them with appropriate amounts of pepper powder, pepper powder and salt, blowing up the scent to cool them naturally
  • 3
    Put the dry water in two-and-three-centimeter slots
  • 4
    Dry flour in the basin, mixed with dandelion, which was wrapped in flour in a granular form and no more water on the surface. min
  • 5
    The steaming pot is covered in cages, and when the water starts, the powdered plums fall evenly on the platinum for about eight minutes
  • 6
    When the fire shuts down, remove the lids and pour the veggies into the spicy pan
  • 7
    And drop some soy oil, put it in the groundnuts and sesame, put some garlic on it, and mix it
  • 8
    Eat! Smell! Smell

    • Steaming Make Tips

    One, you're going to have to take the lids quickly after the fire's down, or the steam drops will taste sticky on the vegetables

    Recipe Categories

    Recipe recommendation