Eggs, tofu
By VicentaLakin
It's very simple, it's very nutritious, it's delicious! Personally, I feel that tofu and skin eggs are fertilizing, and I'm relieved that garlic and peppers blow up the scent, and I end up with fresh soy sauce, which is not only colorful, but also extra。
Recipe Recommendations
- tofu 250 grams
- preserved eggs in 1
- garlic 3 petals
- onion 1 piece
- red pepper 10 grams
- green pepper 10 grams
- soy sauce 15ML
- sesame oil 10ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs, tofu

1
Preparatory material: 1 box of soybeans, larvae, pellets of red pepper
2
Put tofu in the steam pan
3
Fried pots of garlic and red pepper
4
Put the pellets in the frying pan
5
Put hot oil, garlic, eggs, etc. on tofu
6
And with fresh raw and sesame oilEggs, tofu Make Tips
1 Pine eggs are not suitable for co-eating with nailfish, plums and red sugar. Two of the tofu sauce can be adapted to their taste