Sichuan style steamed pork with rice noodles
By BritneyHauck
As a Sichuanese, I prefer spicy food. So I added my favorite chili and pepper to this dish. In order to make this dish well. I have asked many people for advice. Pick out what I think is the best solution to make.
Recipe Recommendations
- pork belly 250 grams
- potatoes 200 grams
- glutinous rice 100 grams
- chives 50 grams
- eggs a
- brown sugar 5 money
- Pi County Douban 30 grams
- blending oil 10 grams
- spiced powder 5 money
- chili noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Sichuan style steamed pork with rice noodles
1
First, select the best pork belly and scalm the skin with fire. Then wash the pork belly with warm water.
2
Wash and scrape the potatoes, cut them into medium-sized triangles.
3
Cut the chives into fine pieces, stir-fry the pepper until fragrant, and beat them into powder with a seasoning machine. Heat the brown sugar in the microwave on high heat for 1 minute and then melt for later use.
4
Cut pork belly into chunks. Cut the ginger into fine powder. Cut the Pi County bean paste into fine pieces. The tofu curd is rotten.
5
Add a little salt. Cooking wine. Five-spice powder. Soy sauce, fermented tofu, brown sugar, Pi County watercress, minced pepper. Chili noodles. Chicken essence, blended oil, shredded ginger. Taste for half an hour. Special instructions. I made the five-spice powder myself. Add pepper flour in it. If you are buying five-spice powder, you need to add pepper flour in this step. Because the light was dim, the flash was used, and the effect was a little distorted.
6
Beat an egg into the delicious meat. Adjust evenly clockwise. This is a trick I learned from a veteran person. It is said that the steamed pork made in this way will be dry and dry. Not like many people do. The water drips.
7
After that, pour the chopped potato pieces into the meat and stir well. Work hard to get seasoning on each piece of potato.
8
Use an iron pan to mix glutinous rice. Stir-fry white rice and salt until fragrant. Add a small amount of shredded pepper. Chili noodles. Grind it with a seasoning machine and make it into coarse grains. Friends who have no conditions can buy rice noodles for steamed meat directly at the market.
9
Pay attention, this step is critical. Pour the ground rice noodles into a basin in 3 times. Keep pinching with your hands and try to make all the rice noodles stick to the pork and potatoes.
10
Use gauze to cover the bed. Lay potatoes on the bottom layer. Spread the pork evenly on top and steam for 40 minutes over high heat in the induction cooker.
11
After coming out of the cage, evenly sprinkle a layer of sesame oil on the surface of the dish. Sprinkle with chives or cilantro and serve.Sichuan style steamed pork with rice noodles Make Tips
Special instructions. I made the five-spice powder myself. Add pepper flour in it. If you are buying five-spice powder, you need to add pepper flour in the flavor step.