Takeshi rice
By VicentaLakin
Today's the kid's spring ride! The little guy has asked me to cook for him. Meet his little wish。
Recipe Recommendations
- glutinous rice appropriate amount
- cooking wine appropriate amount
- corn appropriate amount
- sausage appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ham appropriate amount
- pea appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Takeshi rice
1
The rice was in the water one night earlier
2
Ham, sausage cuttin. Corn peas clean up。
3
Hams, sausages and pea corn were mixed in the rice. In addition to salt, wine, pepper powder, platinum oil, sugar mix. 20 minutes of pickled
4
When the bamboo cane is cleaned, it's loaded with a mix of acne. Rice
5
Cover the lid for one hour, and the time of the evaporation depends on the size of the cane, so that it can be opened to see if it is ripe and continue to steam if it is not。
6
Steamed bamboo rice
7
I'm going to take them to the spring, so I'm going to tie a ribbon to keep the lid from falling out。