Sixi Roast Bran

Recipe Recommendations

• steamed gluten a
• fungus appropriate amount
• day lily appropriate amount
• bamboo shoots appropriate amount
• diced green onion a tablespoon
• ginger a tablespoon
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar a tablespoon
• cooking wine two tablespoons
• salt appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount

• sweetening
• fried
• ten minutes
• ordinary

Steps for Sixi Roast Bran

1

When you look at my recipe, it's best to refer to the portions in my picture, because I have no idea how many grams and how many grams, so I can't write them down in the ingredients details.

2

Four joys: black fungus, day lily, bamboo shoots, peanuts (boiled for ten minutes and then peeled), and the bowl is an ordinary small rice bowl

3

Dice the roasted bran and fry it in a 70% hot oil pan to golden brown. Cool the water first to make it easy to fry.

4

Saute chives and ginger, add fungus, golden needle, bamboo shoots, stir-fry, add sugar, soy sauce, soy sauce, cooking wine, add roasted bran and peanuts, add half a bowl of water

5

Cook over low heat for a while, the soup is rich, season with salt, a little water starch, close the juice over high fire, put sesame oil out of the pot, monosodium glutamate can be used.

6

Be sure to taste the salt yourself and season it according to your own taste

Sixi Roast Bran Make Tips

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