Puffy mushrooms
By VicentaLakin
So I thought I'd learn to do it once
Recipe Recommendations
- green vegetables 1250 grams
- flour 850 grams
- fragrant dried 6 pieces
- mushrooms of 12
- yeast 7g
- warm water 410 grams
- sesame oil appropriate amount
- canola oil appropriate amount
- salt 5 scoops
- white sugar 1 scoop
- MSG a little
- white sesame a little
- black sesame a little
- salty and fresh
- steamed
- several hours
- senior
Steps for Puffy mushrooms
1
When the yeast is tuned to the warm water, the flour is poured into it
2
Handle the casserole when it's time: boil the water in the pot and pour it into the wash
3
When the water is boiled, it is quickly released into the cold water and blistered for a few moments
4
Vegetables, mussels, mushrooms in the basin: salt, sugar, odor, mustard oil and perfume
5
When you're even, add the fragrance and black and white sesame
6
With chopsticks in one way or another, evenly
7
And the face is finished
8
Until the dough fermented twice as big
9
Take out the exhaust
10
Grown-up strips, several agents
11
With a crutches, it's like a thick bun in the middle of the book
12
Equivalent: Leafy mushroom green Feeds
13
Close your skin and defend yourself
14
A GREASY MUSHROOM VEGGIE IS READY
15
Put it in the steambox for 20 minutes
16
When the water's out, it's in the steam pan, 10-12 minutes of the fire
17
Time's up. The bag's gone
18
Take out the bag and put it on the plate. MediumPuffy mushrooms Make Tips
Flour, warm water, yeast: 100:50:1 (slightly less) and pasta 2, cabbage: when poached and immersed in cool water, it is possible to keep the veggie 3 in time, when the buns are packed, it is required to be 20 minutes, 4 minutes for water to boil, 10-12 minutes for evaporation (time to be determined according to the size of the package)