Beef tofu

By VicentaLakin

Beef tofu
I bought a big box of two pounds of beef and made beef soup, and I think it's probably too much, just tofu from the fridge, left a little self-interest, cut a few pieces of beef bigger than that, pick them up, and make tofu tomorrow。

Recipe Recommendations

  • beef
  • tofu 约250 grams
  • lush 2 pieces
  • soy sauce 1 tablespoon
  • salt 1/4 teaspoon
  • sugar 1/4 teaspoon
  • baking soda 1/2 teaspoon
  • ginger powder 1 teaspoon
  • high-alcohol 1/2 tablespoon
  • corn starch 1 teaspoon
  • vegetable oil 1/2 tablespoon
  • oyster sauce 1 full tablespoon

Steps for Beef tofu

  • Make Beef tofu step 0
    1
    Slice beef into a bowl, with a spoon, sugar 1/4 tea, salt 1/4 tea spoon, pepper 1/4 tea spoon, soda 1/2 tea spoon, ginger powder or ginger spoon, high wine 1/2 spoon, sticky hands, one spoon with a feely of beef, then corn starch, poaching, last oil, cuddles, caps on the bowl, put in the fridge
  • Make Beef tofu step 1
    2
    Tofu is also precuted into blocks, and it is better to use salt water for one or two hours
  • Make Beef tofu step 2
    3
    (b) Oiling the pot, burning the fire, pouring the beef into the ground until it is nine years old, and raising the reserve
  • Make Beef tofu step 3
    4
    (a) Tofu, pouring into the pot, flipping a few times, watering about two spoons, covering the pot for about one and two minutes, lifting the cap, filling up the tofu spares, pouring in a bowl, pouring into a bowl of juice material one spoon full of spoons, smoking a spoon, sugar 1/4 tea, pepper 1/4 tea spoons, salt 1/2 tea spoons, corn starch 1 spoon, soy sauce 1 tea spoon, water about one cup of water, evenly mixed
  • Make Beef tofu step 4
    5
    Re-open the pot, raise the fire, stir the bowl down a few times, pour it into the pot, mix it with a spoon, burn it into a big bubble, and feel the "boilhead"
  • Make Beef tofu step 5
    6
    Tofu and beef are poured in, evenly flipped, with onions on, or without。
  • Beef tofu Make Tips

    One, tofu bubbles with salt water are a little more resilient than tofu, which is not so easy to disperse, if you think it is too much; the other, beef, if you want to catch a sticky hand feeling, then add some water, and then get some beef to absorb the water, is to give Soda the space to work, which makes the beef feel better; and the third, if you use salinium oil, taste it salty, some of the brands are salty and some of it is not salty, so if it is salty, the amount of salt and raw water is reduced。

    Recipe Categories