Five layers of meat
By VicentaLakin
[Five Flowers Three-part] Mentioning five flowers, it is believed that the best recollection is one that burns in every household. So, of course, it's the mouthful of red roasted meat, especially a bowl of rice in the middle of the cold or a bun that just came out of the pot; and red roasted meat is essentially a failure, and every district and household can match it with their own food, as long as it's time enough to cook, so it's not so bad. I still insist on doing this dish today, so I want to share with you the care that I have gathered to put together。
Recipe Recommendations
- pork belly 300 grams
- red wine half a cup
- crushed rock sugar 2 tablespoons
- quail eggs 6pcs
- dried bean curd 3 tablets
- ginger 3 tablets
- octagonal 1
- dried chili the 2
- soy a little
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Five layers of meat
1
First, let us review the material。
2
cut the bouquet into small pieces about 2 cm x 2 cm. and by the way, let's enjoy toronto's real five layers of meat. skin-skinny-skinny-skinny
3
A pot of water was poured into the pot and a piece of ginger was fired. Once water temperatures are around 50 degrees, it will be able to fit into the cut bouquet, which will be boiled for 10 minutes. During this period, if the water boils, it can be replaced by fire。
4
Half a bowl of water in the frying pan and all the ice cream。
5
When the sugar melts in its entirety, it gets caught in the fire and is then pushed with a pot shovel to prevent the sugar from burning up in one part。
6
When a brown caramel colour appears in the ice cream and the bubbles start to grow, it can be thrown into five bouquets of meat for defoliation. It's a process that's going to make light fire, which is better controlled。
7
The fire ends when the iced water is dried up and evenly wrapped on each piece of meat。
8
On the other side, a small pot (better boiler) pours some oil into it, frys the remaining two ginger chips to yellow, and sets them in dry peppers and eight horns to make them smell。
9
Five flowers, half a glass of red wine, a proper amount of greasy oil, dry tofu and boiled quail eggs cut in advance。
10
Then we pour the water, a little less meat. After the fire has broken, the fire is replaced by a kettle for 30 minutes, then the fire is put out and the cover is maintained for 20 minutes。
11
Twenty minutes after the fire escape, we can open for another 5 to 10 minutes depending on the degree of softness and hardness that the individual likes. If you need more juice, then when you're ready, the fire will burn the water from the soup. Remember to watch the fireFive layers of meat Make Tips
1. Five flowers, preferably with beautiful five layers of meat, produce very hierarchical meat. 2. The red wine plays an extremely important role in this course, where the sour acid softens pork and shortens the cooking time; and the natural colour of the red wine, which brings tender colour to the red meat, which is why I do not recommend the use of the old straw. (Maybe at first you feel that the color is not deep enough, but the colour of wine is condensed and beautifully attached to the flesh) 3. The groceries of the raisins must be [interrupted warming] in such a way as to keep the meat in the diet soft. That is to say, 30 minutes after the small flamingo is boiled, then the next round of heating and boiling is judged by the softness of the meat. This time, we'll only have one round, and if we're dealing with the calf, we'll have two or three rounds of this. One of the benefits of this approach is to save energy — to cook the second stage using the remaining temperature in the food。