Lean pork liver noodles
By MerlFranecki
When I was very young, my family would kill New Year pigs every year. My mother would always use fresh liver and lean meat to make soup, and then serve it with green vegetables and noodles. In those days, how rare and delicious it was, because during the New Year, pork had to be sent to honor grandparents and grandparents, and most of it had to be sold. The money from the sale would be our tuition fee for the coming year. The remaining pork was not much left to entertain relatives and friends coming in the New Year. Therefore, it was not often possible to have this food. Nowadays, The economy has developed, conditions have improved, and I can eat chicken, duck and fish every day, but people often feel that I am not as happy as before. I don't know, why is all this??? Hehe, getting back to business, now, I often cook this delicious food, sometimes as breakfast, and sometimes cook it for my husband for midnight snack, because my husband loves it ~~~~~
Recipe Recommendations
Steps for Lean pork liver noodles
1
To prepare the ingredients, chop lean meat into minced meat in advance, slice pork liver, marinate with oil, salt, oyster sauce, soy sauce, and starch for 15 minutes, peel and slice tomatoes for later use (forgot to shine in), chop ginger and onions for later use, Wash the cabbage for later use.
2
Add a bowl and a half water to the pan and bring to a boil, add some lard, add sliced tomatoes, and cook for three minutes.
3
Add chopped ginger and chopped green onion and appropriate amount of salt, pour in the pickled lean pork liver, be careful to move it to avoid boiling into a ball. After boiling over high heat, add a little seasoning and serve up.
4
The prepared lean pork liver soup has been dripped with a little soy sauce to make the color heavier.
5
Add water to the pot and bring to a boil. Note that you should add more water to the noodles now, add a little salt, or not. Put the cabbage and noodles into the pot and cook for three minutes.
6
Serve the noodles and vegetables with lean pork liver soup, and start the rich breakfast.Lean pork liver noodles Make Tips
The lean meat must be sliced and chopped with a knife into minced meat, and then marinated with the pork liver slices in oil, soy sauce, salt, starch and oyster sauce for 15 minutes. This way, the product will be tender and smooth. The lean pork liver should not be cooked for too long, otherwise it will not taste good when you are old. Just boil it to the boil over high heat. The noodles are fresh I bought at the market, and can also be replaced with dried noodles or vermicelli. When making pork liver and lean meat soup, the taste will be better. If you like light, you can add blended oil ~~~~