Spring rolls
By VicentaLakin
Recipe Recommendations
Steps for Spring rolls
1
After cleaning the veggies, the water boils for 30 seconds and the cold water freezes。
2
Then we'll dry up the water and cut it down
3
A spoon of salt, a spoon of oil, a spoon of abalone juice, a small amount of ginger paste and a flat mix of eggnog。
4
A spoon of sesame oil mixed with meat and pickles。
5
A spoon of sesame oil mixed with meat and pickles。
6
Put the meat in the middle of the soybean skin and roll up both ends。
7
Roll from one side。
8
The final roll is a spring roll。
9
Hit an egg and stir up the egg fluid. Use a small brush to brush the egg fluid on the spring roll interface. If you don't brush the egg fluid, you'll have spring corsets。
10
When oil is burned 6-7 in the pot, it is released into the spring rolls and can be recovered by blowing up to yellow。Spring rolls Make Tips
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