Glutinous rice rolls are a Hong Kong-style snack and a staple food. I first saw it in the pasta section of a large supermarket. After tasting it, I fell in love with it unconditionally. Later, when I went to Hong Kong, I also went to find this kind of glutinous rice roll. The taste was the same as that of the mainland. The outer skin was steamed buns and glutinous rice and peanuts were rolled inside. It was sweet and shaped like sushi.
Recently, I have been making pasta at home, and I suddenly remembered glutinous rice rolls, so I tried making it at home. The main ingredients have not changed, except that the peanuts have been replaced with red dates, wolfberries, and cashew nuts. It tastes just as good! It is also very nutritious. Lycium barbarum is used to nourish the liver, and spring is the best season to protect the liver.
Red dates glutinous rice roll
Recipe Recommendations
- flour 300 grams
- glutinous rice 150 grams
- red dates 10 capsules
- baking powder 3 grams
- baking powder 1 grams
- lard appropriate amount
- wolfberry appropriate amount
- cashew appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red dates glutinous rice roll
1
Leave the flour, baking powder, baking powder, lard and sugar in a bowl, stir well, and mix with warm water.
2
Knead into three-light dough, cover with a damp cloth and place in a warm place to wake up.
3
After an hour or two, I woke up to the original two to three adult years.
4
Take out the awakened dough and continue to knead it. At this time, it will shrink to the size before the awakening. After kneading it, cut it into two dough pieces.
5
When you wake up the dough, you can prepare other materials. Wash the red dates and wolfberry, remove the red dates and chop them.
6
Steam glutinous rice (soak it in advance). I steamed it in the microwave, and there will be crisps at the bottom of the rice cooker. Add some sugar to the steamed glutinous rice, add the chopped red dates and wolfberry, and mix well.
7
Roll it into rectangular pancakes.
8
Spread the mixed glutinous rice on the dough cake. The glutinous rice is about 3CM high. (Everyone can master this by themselves)
9
After rolling, cut in half. Put it into the pan after steaming.
10
Steam for 15 minutes, turn off the stove and wait for five minutes before lifting the lid. Cut into slices and plate.11
I kind of forgot to mention, it's cashew nuts. Cashew nuts are sprinkled on when laying glutinous rice on the dough. If the pieces are large, you can crush them. When steaming, the whole room smelled of red dates. It was so fragrant. Hee ~ hee ~