Barbecues
By VicentaLakin
It's based on fried rice. It's a simple roast. It turns out there's a little salad sauce left in the fridge
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Barbecues
1
The chicken breast is unfrozen in advance, the back of the knife is looser, and the ginger is cut into silk。
2
the meat is placed in the bowl with 3g salt, roasted meat, old smoke, wine and ginger。
3
Slipped evenly, salted for at least two hours。
4
Put the pickled chicken on the grill。
5
Pre-heat ovens, hot-and-heat convection, 200 degrees and 30 minutes, with roasted meat cut out of pieces or torn into small pieces in line with meat。
6
Peanut wash, also on the grill。
7
Preheat oven, 150 degrees up and down, about 10 minutes。
8
The roasted peanut cools off, removes the red coat from the surface, and cuts into peanuts with a slightly granular sense。
9
The rice was washed again。
10
I put it in the kitchen。
11
Then we'll take carrots and cucumbers to Pichetin, mushroom bubble hairs and cuttin, cabbage chords, chili croquettes, onions, and prepare a few ripe peas。
12
Oil in the pot。
13
Put the carrots in first。
14
It's putting peppers and mushrooms in the sauce。
15
Put in rice and fry。
16
finally, the remaining foods — cucumbers, peas (cooked), peanuts, roasted chicken, onions and cabbage — will be added to the 2g salt sauce。
17
Put the fried rice in the bowl, put it in the salad sauce and mix it evenly。
18
It can be wrapped in a circle with a fresh bag。
19
Squeeze ketchup on the surface of the rice pack。
20
A little seaweed or black pepper decoration。
21
Eat
22
Take a look with a spoon。Barbecues Make Tips
1. A well-functioning squirt can grind a little black pepper on the surface. The chili I am using is not hot, it is pure colour, and if you do not like it, then do not. 3. Individuals believe that roasted chicken is already delicious, so a little salt is enough for cooking。