Spicy beef sauce
By VicentaLakin
This spicy beef sauce is made today to make a promise to a good friend, remember what I said the other day, always doing that kind of work, and making a good meal today is a matter of heart, though small and sincere。
Recipe Recommendations
- beef 400g
- mushrooms 200g
- eggs one
- Yongchuan douchi 200g
- Homemade chopped pepper 350g
- shisanxiang appropriate amount
- beer 2 cans
- green onions appropriate amount
- garlic appropriate amount
- soybean paste 1 box
- rock sugar appropriate amount
- cooked sesame appropriate amount
- peanuts appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- Green Zanthoxylum bungeanum powder appropriate amount
- chili powder appropriate amount
Steps for Spicy beef sauce
1
Beef is cut into sauce, onions, garlic, ginger, wine, and an egg pickle for 30 minutes。
2
Cut the beans and mushrooms and split them up。
3
Beers, soy sauce, peppers, peanut rice, hot sesame, pepper noodles, etc., are ready to be cooked。
4
Pour edible oil into the pot, and ripe oil pours into the onion, and so forth。
5
Pour beef paste in the pot, and make beef tan。
6
When the meat changes, the peppers continue to boil。
7
It was then added to the soybeans, and the roasted beef。
8
After the pretzel and the bean fragrance, the mushroom pellets make the dehydration。
9
The addition of peanut rice, green pepper powder, ripe sesame, pepper powder, soy sauce, etc., has continued to boil, and the addition of ice cream to make the sauce hotter and more moderate。
10
Finally, two cans of beer were added, slowly prepared with a small fire, which mixed the scent of various foods, thus creating a special smell of spicy sauce。
11
When the pot's full of water, the spicy beef sauce is ready。Spicy beef sauce Make Tips
1. Throughout the process, care needs to be taken to control the fire, especially with regard to the use of light fire during preparation. Beer, rather than water, is added to the pot because beer tastes more like food and beer-specific smells more like food. Three, skills are not the most important, but the way food is treated。