Stewed tofu with tiger skin preserved egg

By JaniyaPrice

Stewed tofu with tiger skin preserved egg
Everyone must have eaten preserved egg mixed with tofu, and they still eat it often. The weather is still a little cold now, and I still feel a little cold when I eat it like this, so I want to make it hot. During the Spring Festival this year, I cooked a dish, Tiger Pipi Egg and Meat Yuan. Everyone reported that it was very creative and tasted good. This time I might as well have a tiger skin preserved egg fried tofu.

Recipe Recommendations

  • tofu 一块400 grams左右
  • preserved eggs three
  • green pepper three
  • green onions a
  • Jiang appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Stewed tofu with tiger skin preserved egg

  • Make  step 0
    1
    Cut tofu into slices, and cut preserved eggs into four slices each.
  • Make  step 1
    2
    Wash the green peppers and green onions and cut them into pieces, and slice the ginger into slices.
  • Make  step 2
    3
    After the pan is hot, add the salad oil. I fried it, so I didn't use much oil. Pour in the preserved eggs and fry them first.
  • Make  step 3
    4
    Fry brown on one side, then turn over and fry.
  • Make  step 4
    5
    Leave the preserved eggs before frying the tofu.
  • Make  step 5
    6
    Fry both sides until slightly yellow and leave. Leave the excess oil in the pan and leave some in the pan.
  • Make  step 6
    7
    Put the ginger slices and green peppers into the pan and stir-fry.
  • Make  step 7
    8
    After stir-frying the green peppers until slightly yellow, add soy sauce, thirteen spices, and white sugar. (I may adjust the amount of seasoning according to my own taste.) My taste is relatively light and I can't eat spicy food, so I add less thirteen spices.
  • Make  step 8
    9
    Add the seasoning and stir-fry twice, then add the fried tofu and preserved eggs, and stir fry quickly, without stopping in the middle to avoid burning the pan. Finally, add green onions, a little salt and monosodium glutamate, add some water, stir fry twice to taste, and then turn off the heat and take out of the pan.
  • Make  step 9
    10
    Can eat spicy friends can put some sauce pepper, change before I will use sauce pepper, so the color will also look better.