The jade dumplings
By VicentaLakin
Spring is here, and veggies are the first to eat in the north, and they love fragrances. They're my favorite。
Recipe Recommendations
- flour appropriate amount
- Shepherd's purse appropriate amount
- tofu appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The jade dumplings
1
The pickles are clean。
2
Put some water in the kitchen and make it muddy。
3
With flour and into a soft, soft, moderate noodle。
4
Vegetables, mushrooms, tofu cuttin, onions cut。
5
Plus salt, chickens, peanut oil。
6
The noodles are smoothed up into little agents, tumbled into round dumplings。
7
Pack in dumplings。
8
Squeeze it with both hands。
9
The dumplings are packed。
10
Put the water in the pot and boil the dumplings for three minutes。
11
Don't you love dumplings like jade。The jade dumplings Make Tips
It's nice to have a meat pate。