Lily Hill Porridge
By VicentaLakin
Lily Hill porridge -- stench and cough
Recipe Recommendations
- dried Lily appropriate amount
- yam appropriate amount
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Lily Hill Porridge
1
First, the mountain medicine is washed, skin removed, rice 30 grams washed and water immersed for 30 minutes。2
lily 25 grams, gill 70 grams, red dates, nine dates, wash the rice, gills, and red dates, and put them in the pot, and the mountain medicine is cut into small pieces, adding a proper amount of water。3
Press the porridge key and it'll be ready in 30 minutes. You jump to the thermostat, fill the bowl and eat。