Plumsy meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 200g
- rock sugar appropriate amount
- liquor appropriate amount
- onion ginger appropriate amount
- aniseed appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Plumsy meat
1
I'll wash the cuisine, and I'll put some onions2
Put five flowers in a frying pan, no gas, a proper amount of ice cream, a lot of ginger and big stuff, a lot of white sauce, a lot of water, a lot of meat. Open3
Join the cuisine and cook for half an hour or soPlumsy meat Make Tips
White wine to sip, meat to add. The cuisine was salty, so it's not salty