Tomato potatoes for oxen
By VicentaLakin
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Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- tomato appropriate amount
- spices appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Tomato potatoes for oxen
1
Cows and cattle struts into large pieces, with a proper amount of salt to stick the beef。
2
The water was turned off and the skin of the tomatoes was burned and recovered. He cuts the surface, rips off the skin and cuts the tomatoes, and eventually cuts into large pieces。
3
Small potatoes wash (no skin) and wash and reload. Quite a lot of spices and ginger。
4
The oil pours into the pot, and the little fire breaks out and it burns. It's pouring beef into the fire, it's turning hard, and a spoon of water is blowing it out. The water dried up and poured into tomatoes until the tomatoes dried up。
5
A full amount of water is added to the pot at once, with a proper amount of old smoke, ginger chips, pepper powder, salt, and then a small potato fire will burn, and there will be no foam ejection (veal fried in place and rapidly decreasing as the water rises). Ten minutes after the emergency, the fire turned for four hours. Four hours later, the fire will be turned on, and then a proper amount of chicken concentrate will be added, and the garlic seed will be even, and the soup will fit, so that the pot can start。
6
Completed ChartTomato potatoes for oxen Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUyNjQyMzg0NA=.html?from=y1.9-3.1#action