Sweet rice eggs
By VicentaLakin
The first time I saw it was creative, cute and colorful, so I tried. That's good. It's good for lemonade
Recipe Recommendations
- glutinous rice 200g
- sausage by 0.5
- mushrooms of 6
- radish by 0.5
- corn by 0.5
- salted duck eggs of 4
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- MSG a little
- oil a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Sweet rice eggs
1
I'm ready to eat, wash, use the rice for a day
2
Dry the bubbling rice
3
The mushrooms are soft with warm water
4
I only used half a radish. Cut it
5
Corn peeling, mushroom cut, salami cut, all the ingredients ready for use
6
Put all the ingredients in the rice
7
Add the ingredients you want: oil, salt, soy sauce, old smoke, oil consumption, smelt, mix and make half. Bell
8
Take the head of a duck egg, knock on a little mouth, pour out all the eggs
9
Put the pickled rice in the egg shell
10
It's 40 minutes of water evaporation from the boiler
11
It's finished
12
This duck egg is expensive, so I've only bought four of them to make the rice, so I've got a vegan. Cook
13
When you eat, you eat like you eat eggs