It's a greasy greasy gravy
By VicentaLakin
Recipe Recommendations
- fragrant dried 4 tablets
- garlic sprouts
- bacon 200-300g
- ginger two pieces
- soy sauce 2-3 tablespoon
- pepper 10-15 one
- soy sauce a tablespoon
- garlic 5-8 flap
- dried chili 3-5 a
- bean paste a tablespoon
- laoganma a tablespoon
- salt a small spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for It's a greasy greasy gravy
1
The fire turned into a fire and boiled the meat for 15-20 minutes, and the water was better off without the meat. Pull out the backup。2
the fragrance is sliced in the form of a thick thumb, the garlic is tilted in the form of about 5 cm, the meat is sliced in the form of about 3 m, the garlic is sliced in the form of a slice and the ginger is sliced in the form of silk。3
Hot pots, 2-3 spoons, heat, a little bit of frying in the dry, slightly turning the dry colour into a spare。
4
The meat goes into the pot, the little fire changes slightly to the color on both sides, and the spare is found。
5
Put it in the peppers, fire it up until the peppers are colored, and get the peppers out (or keep them)。
6
Put it in hot peppers, godmothers, bean petals, garlic chips, ginger-swipe。
7
Put it in Kanji, two minutes in the fire
8
Put it in the gravy, then continue to be in the fire for half a minute, and then join the old, raw, salty。
9
Join the garlic fire until death, about a minute。
10
A plate to the table。It's a greasy greasy gravy Make Tips
Precipitous peppers may or may not be recovered according to personal preferences. Dry peppers are measured according to personal preferences. You can also add celery and so on。