Soup
By VicentaLakin
They used to drink lamb soup, and then friends at the sheep soup shop told me that the sheep soup at the sheep's soup shop was all tied up
Recipe Recommendations
- sheep blood appropriate amount
- Sheepshead a
- coriander appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- shallots appropriate amount
Steps for Soup
1
One of the sheep's heads. The boss chops it up when he buys it
2
The head of the sheep washes with water, pulls open with a knife on the side of his mouth, brushes with his toothbrushes like his toothbrushes
3
I've got a proper amount of fresh water in the pot, I've been cooking for about two hours, and I've got some lamb oil from my boss
4
I've been cooking for an hour in a fire
5
A sheep's head is cold, it's easy to break a bone. Bones keep in the soup pan
6
A mixture of lamb blood and lamb head cuttin
7
Prepare onions, spices, salt, white vinegar
8
The bowl is filled with lamb and lamb soup
9
Completed Chart
10
Completed ChartSoup Make Tips
The head of the sheep must be washed clean, the time of cooking should be taken into account by the size of the head of the sheep, the softness of the cooking and the ease with which it can be broken。