Red burning bamboo
By VicentaLakin
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUYOTI0NDAYNA=.html?from=y1.9-3.1
Recipe Recommendations
- Yuba appropriate amount
- pork belly appropriate amount
- spices appropriate amount
- Garlic seeds appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red burning bamboo
1
The dried mackerel is bubbled for 12 hours with cold water (of different quality, with different ejection times) and is cut to the appropriate length。
2
Five flowers are cut into meat, spices (eight centipedes, dry peppers, cinnamon, loaf, ice cream) and garlic in appropriate quantities。
3
The boiler went hot, fell into a fiery platinum, and spilled into a bouquet. Add an appropriate amount of glucose and an appropriate amount of water for a little fire. When the water dried up, the fire made caramel. An eight-point, guacamole, fragrance leaves, dry peppers and a proper amount of water are poured into the fire, and the fragrance of spices is made out of dry water. After the water had dried up, the fire made the bouquets sugary, pouring into the mackerel, and smelting out the water and beans. A proper amount of old twirl, even, colour。
4
An appropriate level of mackerel, a proper amount of ginger and garlic, a proper amount of kerosene and garlic, a 5-minute pan cap, a 5-minute period to open the pancap, a proper amount of pepper powder and a flat amount of powder, a flat amount of garlic, a proper amount of chicken and a flat amount of fried, and a good taste。
5
Completed ChartRed burning bamboo Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUYOTI0NDAYNA=.html?from=y1.9-3.1