A prune
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- boiling water 110 grams
- plum dried vegetables 15 grams
- minced meat 150 grams
- sugar 1 teaspoon
- oil appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for A prune
1
It's the best thing to do with the fat and thin, and the cold water for the prunes takes the sand away。
2
Add open water to flour and mix it with chopsticks。
3
Slipped in a smooth swab, covered with a shampoo for about 30 minutes。
4
During which the material is prepared. Oil is pouring in the pot, burning it, and then burning it to death。
5
It's evenly applied to prunes and sugar, with a little bit of a five-to-ten minutes to the taste, so it's cool。
6
A small amount of flour was spilled on the board, the flour was divided into four equals, and it was smooth and even。
7
Make the noodles a bit larger than the palms and wrap them in the pie。
8
Shut up and squeeze。
9
The pasta is condensed into pancakes with a cane, and the pasta is duly turned over, so that the two pieces of the pie are evenly distributed。
10
Burn the pan on the ground floor and put the cake in the pot with a little fire on both sides。