I'm so sorry
By VicentaLakin
It's easy to learn
Recipe Recommendations
- tender tofu 300 grams
- minced meat 50 grams
- Ginger powder appropriate amount
- minced garlic appropriate amount
- peppercorns appropriate amount
- green onion appropriate amount
- bean paste 2-3 spoon
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Preparatory material: 300 grams of soybeans, small cut-off spares; ginger cutters (or twitches); garlic cutters; purified peppers; and a suitable reserve for pork
2
(b) A proper amount of oil and heat to be added to the pork powder and a few swirlings to the side; a ginger, garlic, peppers to be added to the bottom oil; and two to three spoons of soy sauce to beam and red oil to be added
3
(a) Add to the cut tofu, continue to make it lighter, and when the tofu is covered with tofu, water is not enough for tofu and boils; and preparation of starch and chicken concentrate, appropriate quantities
4
A small amount of water is added to the sodium and chicken sperm, which is converted to water sodium; the tofu boils for about three minutes, and the tofu boils; the sodium is poured evenly around the area, with a light falling of the powder until it begins to condensate and close the fire, and prepares the pot; and the onions are soaked that, depending on the population ' s taste, a small amount of peppers can be spilled at the end of the day, with the appropriate amount of oilI'm so sorry Make Tips
1. Bean petals must be made of red oil in order to look good and taste good; 2 — without additional salt, with a proper amount of pepper or powdered powder — not too much; 3 — tofu is relatively young, and the process of beaming must be light so as not to decompose the tofu; 4 — others may be used freely, depending on the population taste