I'll make some meat
By VicentaLakin
It's been a long time since I've had garlic, and I've got a five-flower in the fridge, and I look at garlic when I'm buying, and I want to eat, I want to do it, I want to do it..
Recipe Recommendations
- pork belly block
- garlic 250g
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
Steps for I'll make some meat
1
Prepare the mains, five flowers and garlic
2
Five flowers cut thin because I'm fatter, so thinner is easier to oil
3
Scratch cleans, slices
4
Five flowers in the pot, boiled oil because it's thinner, it's transparent. Put a garlic in when it's yellow, pour some oil out when it's too much
5
Put the bouquet on the side, pour it in the garlic, then mix it up
6
Scrambled to the garlic, lighted the fire, added salt and platinum oil, a little soy sauce, evened the fire, made the pot
7
DinnerI'll make some meat Make Tips
Five flowers is more greasy. We can change it to thinner