The tofu soup in the snow
By VicentaLakin
I picked up some of my own silhouettes that I planted the other day, and I didn't know how to do it, but I looked online, and I used some salty tofu soup to make the soup。
Recipe Recommendations
- potherb mustard 约400 grams
- tofu 约250 grams
- salt pork
- chive green 1 tree
- Jiang 5 small pieces
- Canned chicken soup 1 can of
- refined salt appropriate amount
- pepper 1/2 teaspoon
- sesame oil 1/2 tablespoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for The tofu soup in the snow
1
Cut salted meat and ginger into thin slices and slow down the fire for about 20 minutes
2
(a) Tofu, cannery chicken soup, pepper one-two tea spoons, boiled, then boiled with a medium fire for 10 minutes
3
Put the snow in the pot, roll it down gently, burn the fire for a moment, and try not to put too much salt in it, because the soup from the salt is already salty
4
Scrambled onions, smelted oil, about a second spoon, filled with food。The tofu soup in the snow Make Tips
One, the salty soup is already salty and should be reduced when it is salted; two, the chicken soup will make the soup better; and three, some soy oil will be added to the soup。