Little cabbage corn
By VicentaLakin
CORN, A WORLD-RECOGNIZED GOLD-CARE FOOD, CONTAINS LARGE AMOUNTS OF SUB-OIL ACID, CELLULOSE, VITAMIN E AND A VARIETY OF MINERALS WITH COMPREHENSIVE HEALTH EFFECTS. IT ACCELERATES INTESTINE CREEPING, REDUCES CHOLESTEROL ABSORPTION, PREVENTS CORONARY HEART DISEASE, VASCULAR SCLEROSIS, ABSORBS A PORTION OF HUMAN GLUCOSE TO MITIGATE DIABETES AND REMOVES CANCER. IT MEETS THE REQUIREMENTS OF THIN FOOD。
Recipe Recommendations
- corn flour 500 grams
- pakchoi 300 grams
- eggs of 2
- shrimp skin 25 grams
- fans appropriate amount
- oil appropriate amount
- salt 3 grams
- spiced powder 1 gram
- sesame oil appropriate amount
Steps for Little cabbage corn
1
It pours slowly into the water and mixs it up
2
Blending to dry flour
3
Slow and softer noodles when your hands are not hot. 20 minutes
4
Shrimp skin cleans up water
5
A fan with cold water
6
The cabbage wash is immersed with light soda, half an hour later
7
With water in the pot, the cabbage burns
8
We've had cold water and dry water
9
Eggs and salt are scattered
10
I'll burn the eggs in the pot, and then I'll cut them off for a minute
11
I've got a good fan cut
12
Add cabbage, fans, eggs to the basin, and a smooth mix of chalk, salt and a proper amount of perfume
13
Squeeze a noodle and crush it with your hands
14
Add appropriate amount of pressure
15
Two hands together, left hand to skin, right hand to counterclockwise, and end up in groups
16
It's 15-20 minutesLittle cabbage corn Make Tips
Noodles don't get too hard