New ya bibimbap

Recipe Recommendations

• eggs appropriate amount
• fungus appropriate amount
• Pleurotus appropriate amount
• green leafy vegetables appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for New ya bibimbap

1

Steaming the rice first, and other steps can be carried out while steaming the rice.

2

Dice the fungus, blanch it with boiling water and remove it.

3

The same goes for other leafy vegetables, blanch them with water and remove them for later use.

4

Pass the blanched leafy vegetables with cold water, squeeze out the water, and stir with sesame oil and salty salt. Mix the diced fungus in the same way.

5

Put the oil in the pan, tear the mushroom into small pieces, and stir fry in the pan.

6

Eggs, be careful not to break the yolk. But I don't like it raw, so I fried it all done.

7

When preparing the vegetables, the rice is steamed, the rice is taken out and the chili sauce is prepared.

8

Add the prepared vegetables, poached eggs and chili sauce into the rice, and the sprouts bibimbap is finished and ready to serve.

Recipe Categories

• staple food
• home cooking