Mother of God
By VicentaLakin
What's that? Skywalker's fried food in Japanese cooking, with flour, eggs and water, and slurry, soak fresh fish shrimp and time vegetables into the pan and make them golden. The juice of sauce and radish mud, fresh and delicious, and not tired. It is not the name of a particular dish, but rather the total name of the fried food, and the specific categories are the Vegetables, Seafood, Shigten, etc. In Japanese dishes, the pasta is referred to as Tian Yu. Both meals and dinners are available. Tianyuan's name came from Portugal and was brought in by a Portuguese missionary who arrived in Japan in the sixteenth century. One of the most important ways to cook is to make pasta. The most important is egg paste, the best made pasta is called twilight coats, flour for the pasta and thin powder in Japanese. It's flour with a small amount of flour. We call it a low-fried flour. It's made with a thin and thin face. It's better to have ice water in the summer. Tian Men is one of the four Japanese cooks. Qualified standards for a woman in heaven: soft skin, fresh food, fresh entrances and no oil on the floor. It's also a recent event that I've been watching Goro on TV in The Lonely Foods, and I don't know what she is. I went to Japan and saw the cook at the hotel cafeteria to see what was going on. It's not as simple as the fried food that we know for the first time. It's more technical. When I got home, I was trying to make myself an addict. Here's what I'm doing, writing and sharing。
Recipe Recommendations
- big prawn 250 grams
- Hangzhou pepper several
- lotus root slices several
- fresh mushrooms several
- eggplant several
- celery leaves several
- low-gluten flour appropriate amount
- eggs one
- Refrigerated purified water several
- Radish mashed soy sauce dip appropriate amount
Steps for Mother of God
1
It's not complicated to make the food for a woman who wants to eat her own shrimp and vegetables. But the knifeworks are sophisticated, vegetables and fish chopping strips or slices, and the difficulty is in treating shrimp. The first time I dealt with shrimp was incorrect, as shown by the chart, without removing the head, and the second time I had perfected the shrimp with the correct knifeworker。
2
Shrimp treatment: the first step is to remove the head of the shrimp, to remove the shrimp shell, and to leave only a little behind; the second step is to cut the shrimp with a knife and cut it to three quarters, without cutting it, with the aim of cutting it off, and to make it straight and uncurving, which is a symbol of whether seafood women are authentic or not; and the third step is to make shrimp with wine, white pepper powder, and a little salt salt for 15 minutes。
3
(a) The production of pasta: the view foods determine the amount of the bread, an egg is placed, mixed with pure water (preferably refrigerated). In order to highlight the taste of the raw material, it is generally made of thin paste, especially with green leaf vegetables, and the raw material of the package is still visible. All the foods that are to be fried are covered with dry powder, then put in a paste and drag, and then put into the boiler。
4
The temperature is in the range of 170-180°, and a few pasta can be thrown into it in advance, and it can be thawed quickly and float as standard. In turn, the food can be blown up into the boiler, so that the oil can be taken up when the gold floats. It is recommended that vegetables be blown up and fish shrimp be blown up, so that food does not taste like food。
5
It's made of radish mud sauce, delicious and obnoxious. In fact, we can adapt to our own tastes: thousands of island salad sauce, henish ketchup, Thai sweet sauce, etc。Mother of God Make Tips
Based on my experience with the Second Day of the World's Women, I would like to make a few hints: first, not too much food, but three or four vegetables and one seafood, each of which can be used as a flower, and second, the knifework must be in place, the slices must be thin and the strips must not be too thick, and the food will be dried up quickly after the oil has been made, and the Tianhuro uses the insoluble principle to dehydrate the food, to remove the excess water from the food, and to make the food fresh. This is also a special feature of the Tiny Way, which has the effect of reaching the point where it is not glued; and, third, where the paste is thin and the oil is hot, the production of Tianyuan is basically zero. The production of Skydynamists is a food that needs to be taken care of。