Meatloaf fans for doll food
By VicentaLakin
It's a simple and delicious dish. Also, the oil content is low because the main course is unoiled. It's for dieters。
Recipe Recommendations
- baby vegetable
- minced meat 50g
- fans 1 small
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County Douban 1 tablespoon
- sugar 1 scoop
- garlic appropriate amount
- onion appropriate amount
- soy sauce a little
- pepper oil a little
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Meatloaf fans for doll food
1
Dolls are washed, large leaves are cut in two. There's some wine in the meat and old pickles. Get your fans ready, ginger onions。
2
Fans are immersed in cold water for more than 10 minutes. The dolls are hot with water. (Don't be too soft, keep a bit of a crumb) When cooking, put salt and a little oil on the floor。
3
It pours into the pot the right amount of oil, and when 50% of the heat drops into the end of the meat. If it is not a sticky pot, the pot will be burned to a small smoke, and the boiler will be dropped at the end。
4
A spoonful of soybean bean petals is made of red oil, and then it's made of garlic。
5
Add a little bowl of water, then put the fans in. A small amount of old smoke, a modest amount of raw smoke, salt, a spoon of sugar and a small amount of chicken。
6
When the fans are boiled, the fans are pulled out of the doll food。
7
Finally, the fire burns to the thickness of the soup, a little pepper oil, and it shuts down。
8
And pour on the soup. And We made ornaments of red radish and onions。