Spaghetti
By VicentaLakin
Pasta, though home to Italy, is now common food on our Chinese table. Traditional pasta is made of hard wheat, but it is hard to find in the domestic market. The Western and Central African Union can be seen in the pasta and eating practices. We can make pasta out of ordinary Chinese flour, and even have more tricks than pasta. Put some lasagna on the lasagna, with homemade pasta. Handsome vegetables pour in. It's a pasta-flavored mix
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Spaghetti
1
Pyramids remove the old hard parts, wash them, cut them into small pieces
2
Into the wall breaker, with a small amount of clean water, and a delicate plume
3
Flour into a noodle barrel, with 2 grams of salt, then 180 grams of plume made of flamingo; the mass of the plume is adjusted to the density
4
Noodles rubbing, bumping, crushing, automatic completion; when the noodles are over, the freezer can be kept in a fresh bag for 3 days
5
Half a cucumber, a Dutch beans. Clean it up
6
cucumber-cheese, Dutch beans slash to silk
7
Dutch soybean water, cold water, dry water
8
When the water in the pot is released, the pyroclastic noodles fall under the diet; the luminous nectar disappears, and the flour noodles become dim colours, but it's good to keep a part of the nutrients
9
Noodles, hot water
10
Noodles mixed up with bean cucumbers, and made the sauce
11
The mix is even. Let's eatSpaghetti Make Tips
The amount of flour and paste used is based on the recommended ratio of the noodle machine, and if the face is to be rubbed manually, a proper amount of paste is to be applied, depending on the hand。