Shrimp skin and celery leaf pancakes
Ingredients: celery leaves,shrimp skin,eggs,flour,refined salt
Recipe Recommendations
- celery leaves appropriate amount
- eggs appropriate amount
- flour appropriate amount
- refined salt appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp skin and celery leaf pancakes
1
Pick and wash celery leaves, sprinkle with refined salt, and stir well.
2
Knock in the egg.
3
Add shrimp skins and stir well.
4
Add the flour.
5
Stir well.
6
Add brush oil to the pan and add the stirred celery leaves.
7
Spread out evenly and cover the pan.
8
Fry until the lid is moist, turn over.
9
Cover the pan.
10
Fry the cake as above until golden on both sides.
11
Cut it into pieces and serve on a plate.