Pelican oil for mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus 250g
- carrots half a
- pork belly 70g
- soy sauce appropriate amount
- pepper powder appropriate amount
- oyster sauce 1 tablespoon
- sugar a little
- salt appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican oil for mushrooms
1
The mushrooms are torn to pieces, cut flowers, cut carrots. Ginger garlic slices. Garlic is about twice as much as ginger and onions。
2
Put a little salt in the water and hotten the mushrooms。
3
A small amount of oil is put in the pot, 50% of the heat is poured into five fragrances, and the little flamingo is made into meat。
4
Join the ginger onions. If you like hot, you can put some dry pepper. Cooking wine and a little bit of old-age scrambling。
5
Pour them into mushrooms and carrots and add a small spoon of pepper powder. Add half a spoon of stork。
6
Just add a little salt, raw smoke and a little spoonful of sugar。
7
It's ready to go。