Sour oil slag

Recipe Recommendations

• pork belly 100g
• northeast Chinese sauerkraut 500G
• pepper powder 5g
• soybean paste 10g
• green onions half a

• sour and salty
• cook
• an hour
• simple

Steps for Sour oil slag

1

northeast pickles 500g

2

Northeast sauce

3

Put the bouquet in the pan, add a little bit of water, and when it's dried up, it'll blow out pork oil, and the rest is fried. Slicing is because it can be done quickly。

4

Sour pickles are cut to pieces. Add onions, pepper powder

5

Slag chops

6

I'll mix it with sour and soy sauce

7

Squeeze

Recipe Categories

• staple food
• home cooking