Snowseed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 125 grams
- rice cake 150 grams
- potherb mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowseed potatoes
1
Food: Potatoes (cleaned skin), pastry, snowseed (cleaned and cut)
2
I'll cut them off on the board。
3
The boiler is hot, the potatoes are cut and the snow is cut。
4
Then a proper amount of fresh water boils up to the soft potatoes。
5
And then, when you're ready, you're going to have to turn it on。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, just fine。