Pickles
By VicentaLakin
The lady's leader asked me how to make pickles, how to try them today, how they're warm, how fresh the most recent ones are, how fresh the garlic is, how soft the pickles are, how long the pickles are. They can eat them overnight, cut the small ones with a little pepper oil, sour and sour, and the radish gets softer for two or three days. The bean needs a little longer to make it. It's good to eat. They also like ginger and chili, and the cut in the fish fragrance tastes good, but it's not for sale。
Recipe Recommendations
- water radish 500G
- cowpea appropriate amount
- garlic moss appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- cold boiled water appropriate amount
- liquor appropriate amount
- salt appropriate amount
- sour and salty
- other
- several days
- ordinary
Steps for Pickles
1
Wash your hands before washing, wash your hands of hand cream, oil, not be oiled at all, and wash your vegetables and dry water。
2
The kimchi table is also washed, then burned with the boiling water, and when it burns, it must be safe and dry. It's time for some water to cool down
3
Put the dish in the altar at once, try not to exceed three-thirds, and the more radish you get
4
And then put salt in it, more than usual, two white wines, a little pepper, a spoonful of sugar or red sugar
5
Pour the dry water into the vegetables
6
Cut a waterproof plastic paper and put it on the altar so that it doesn't go down to the altar every time it's uncovered. Lee
7
Finally, cover up, half the water on the sides of the altar, a little less water, and keep it dry outside when you have pickles