Porridge
By VicentaLakin
They make their own eggs, orange and yellow, and they're beautiful
Recipe Recommendations
- preserved eggs a
- lean meat appropriate amount
- leftover rice a bowl
- chives appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
I've got rice and water to cook
2
Skinned cuttin soaks blood in water and joins the porridge
3
Slice the eggs and put them in the porridge
4
The fire's going to boil slowly
5
Salt
6
Add olive oil
7
Add a few drops of perfume
8
Let's go