Scrambled chicken

In addition to the soup, the chicken can also make a delicious and healthy meal with a simple boiled meal of various fungus, medicine and chicken pickles。

Recipe Recommendations

black chicken half a
Codonopsis 5 segments
Kawō 10 tablets
red dates the 2
wolfberry
protein 1 part
the Cordyceps militaris
black fungus 4 flowers
winter mushroom 6pcs
yellow ear 2 flowers
oyster sauce appropriate amount
salt appropriate amount
sugar appropriate amount
yellow wine appropriate amount
soy sauce appropriate amount
cornflour appropriate amount
sesame oil appropriate amount

light
steamed
ten minutes
simple

Steps for Scrambled chicken

First, let us review the material. Friends in Toronto can buy a whole chicken in small supermarkets or Chinese meat shops。

The water is evenly mixed with protein, salt, sugar, yellow wine, soy sauce, pelican oil and 4-6 spoons。

Sliced blackwood ears into rough strips, yellow ears torn into small pieces, mushrooms slashed into slices, mixed grass flowers, red dates, Kawakawa bows and party members mixed into chickens. Put it in the fridge for at least 30 minutes, and it works better overnight。

Put it in the fridge for at least 30 minutes, and it works better overnight。

Take it out of the fridge and add a flat mix of raw powder and soy oil。

All food items are transferred to the steamer, where the fungus is laid to the bottom as far as possible, and the chickens are better covered with a thin layer. The fire evaporates for eight minutes, soaks on the surface, soaks up good oaks, two more minutes。

Because of the steaming fire, the surface of the evaporation will be dry, so it would be better to mix the food on the table to make the taste more evenly up and down。