Steam rice
By VicentaLakin
I don't know what to eat, then cook
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Steam rice

1
Get two casks of rice ready
2
Get the rice out. That's the rice soup in the northeast. White
3
Carrot Chetin
4
Let's wash the meat and dry the best
5
Add a spoon of powder
6
Add a spoon of soy sauce
7
Add a spoon of oil
8
And a spoon of wine
9
All materials in one direction
10
5-10 minutes
11
This time you can cut out the onions
12
Look at the rice
13
The water must be in the right amount. The normal cooking pressure boiler ratio is 1:1.1. At 1:1.2
14
Put carrots in your food
15
Picked meat in food
16
Smuggle evenly
17
Put it in onions
18
Steam
19
A few more minutes after you jumpSteam rice Make Tips
Because of the powder, rice will be a little more difficult to make, a little more water can be added, and the elevator will be open for a little longer. Yes