Dry food
By VicentaLakin
There's a special smell in the air in the alleys of our state. It's been almost a month from pickled snow to dry, and it likes what you expect when you make it, because there's a difference between the smell of time and the cuisine of Shao Xing
Recipe Recommendations
- potherb mustard
- salt 300 grams
- bamboo shoots
- salty and fresh
- pickled
- several days
- ordinary
Steps for Dry food
1
Fresh snow
2
Let's get some water in the sun
3
The tan is piled together, and the lid makes it dry for a few days until the leaves turn yellow
4
A few days later, it's snowy, so it's clean
5
Clean up
6
I'll dry up the dishes
7
The dried foods cut into a half-circle
8
Twenty gallons of salt is made of salt, which can be used with a hand rub or a foot step, and when it's made, it's pressed with weight
9
After 20 days of pickled--
10
The golden snow is tempting, right
11
I'm going to need it
12
Cut it in small pieces
13
I don't know
14
And finally, the proper amount of salt and water
15
It's hot
16
Cooked dry food and put it on the table
17
If it's the sun, it'll be a day and a half
18
It's dry
19
♪ Dry and fresh ♪
20
Some people say we're just like Shao Xing's prunes
21
We'll have our own local fried noodlesDry food Make Tips
Quite a bit: fresh dried vegetables are better served with noodles, and old dried vegetables taste good。